RecipeMuncher

This was something that I enjoyed with Idlies growing up.  During my school days my part would be just grinding it to a smooth paste.  Then I had no knowledge about the ingredients that went in, except for the Mint.  It was only during my college days that I was compelled to learn making this real ‘tough’ dish.  My mom got promoted as an Officer and she had to spend more hours at office.  This meant I had to prepare something light so that we would not stay h (...)