RecipeMuncher

One of my favorite things to eat are samosas.  I love them, and I often order them when I eat at Indian restaurants or one of our local vegetarian joints.  I’ve been a little fascinated with them, and I figured it’s high time I learned how to make them.  They can be a little fiddly, so I suggest making a double batch of them and freezing one.  Or, freeze half the single batch.  It’s worth stretching the effort into a couple of meals.  This recipe yields large, generousl (...)