RecipeMuncher

One of my favorite things about weekends is that I can sleep in and make a real breakfast in the morning. This Sunday was just such a day. After an awesome night of dancing I woke up hungry and with a perfect idea of what to make. I had leftover Italian bread from testing one of Robyn Webb’s recipes, and a container of pulled pork that Kenny brought. Here’s what I came up with: Pulled Pork & Poached Egg Sandwich with Asparagus Ingredients for 1 serving2 slices of Italian bread, t (...)