RecipeMuncher

My husband smoked a Pork Shoulder last weekend and it was seriously awesome. He used this recipe, plus a bunch of other secret spices he isn’t sharing. Instead of doing it in the oven like Guy did, he smoked it for about 12 hours. We used a vinegar mop for the first time and were very impressed with the results. It was delish I must say, moist, smokey and succulent. The first thing that came to my mind for the leftovers was a Pulled Pork Sandwich. I made Cole Slaw to go along with it by (...)