RecipeMuncher

  One of my favorite kitchen gifts I bought for myself was this Pain de Mie pan. I love it.  So does Gene. With it's perfectly square body and sliding lid it makes for just the right sized sandwich bread with more flavor and less glue-y ickness than store bought white bread.  I use this pan and Rose Levy Beranbaum's recipe all the time.   On one very warm day in my kitchen, after coming home from errands that ran unexpectedly long, I found this little gem of overabundance, which m (...)