RecipeMuncher

Last night’s dinner was something simple yet delicious – fried pumpkin with luncheon meat combo. I found this recipe from Hochiak’s site and had been tempted to try the recipe out for sometime. I was blown away by the lovely flavour of this dish, the savory flavour of the dried shrimp paired up well with the sweetness of the pumpkin – marriage in heaven Steve and I loved it!! Ingredients100 grammes pumpkin (cubed)100 grammes luncheon meat (cubed)1 tablespoonful of dried prawn (...)