RecipeMuncher

This dish was one of Matt’s choices for dinner last week. He figured it would be a great use of the roast pumpkin we had in the freezer plus I think he was attracted to the gorgonzola in it.I had planned on following the recipe exactly as it was written just substituting the pumpkin puree with our roasted pumpkin but ended up having to make some other changes. First we used less pasta than (...)