Yesterday I decided to finish off my supply of canned
pumpkin. I don’t buy it very often so I had to use it or else run the risk of making it sit there staring at me for the rest of the year. These
bars were fun to make and decorate so I was disappointed when my point and click camera refused to snap a decent picture without the orange appearing as an eye scorching neon. It is infuriating when you bake something so fabulous and bursting with lively colours and not be able to capture it on (...)
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Tags: Bars, buttercream, Caramel, Frosting, Pumpkin, Salted