RecipeMuncher

I made this on the spur of the moment the other day after gazing upon a day old half of baguette that was sitting on my counter totally intended for breadcrumbs. The winds were 60mph here in the Chicago area so this was the perfect dessert for a cool crisp day! I’ve been stocking up on canned pumpkin because I’m always hearing there’s a shortage of it so I had plenty of that along with all the other ingredients. This was so quick to put together, the longest part was waiting (...)