RecipeMuncher

I’m kicking myself for not taking a picture of this one…you’ll have to use your mind’s eye to see it. Imagine a square piece of pumpkin pie, upside down, and you’ve got it. A scoop of vanilla ice cream on top dilutes the richness just enough…you know what I mean right? The recipe is super simple: 1 yellow cake mix 1 15 oz. can of pumpkin pie filling (make sure it is the pie filling and not just canned pumpkin…I made the mistake and it was another warm ba (...)