RecipeMuncher

So thanksgiving. Are we still talking about that? Some of us might still be enjoying the leftovers, although since I only made dinner for two, I am not one of the lucky ones. Making Thanksgiving dinner for myself and a Norwegian was something of a double-edged sword. On one hand, it really left a lot of room for improvisation, sparing me the whining that might come from people who have a lifetime of Thanksgiving expectations behind them. For example, we didn’t have turkey (but that&# (...)