RecipeMuncher

Seriously pumpkiny, seriously cheesecake-y…. seriously loved this. It was my Mothers birthday, so of course I had to make cake.  And I did.  I have been wanting to make cheesecake for a long time.  Pumpkin is always fetching to me this time of year- why not? No calorie counts for this one.Pumpkin CheesecakeAdapted from this recipe at spreadphilly.com 4 - 8 ounce packages of cream cheese, room temp4 eggs, room temp1 cup sugar15 ounces canned pumpkin1 tablespoon pupmin pie sp (...)