RecipeMuncher

This is a simple bread pudding that is very healthy and very vegan. I was searching for Thanksgiving recipes when I found this recipe in New York Times by Chef  Chloe Toscarelli. The recipe was simple enough and was perfect as a chilly night dessert. As per availability I adjusted the items a little but it turned out perfect for me. Ingredients: Coconut Milk: 1 cup Pumpkin: cooked/baked and pureed:  1/2 cup Brown Sugar: 6- 8 tbsp (I used Demerara Sugar) Salt: 1/2 tsp Cinnamon: 1.5 tsp (...)