The sun sets early and cold breeze comes along with the darkness. Piles of pumpkins appear at every grocery stores. It reminds me that autumn is finally here. So I decided to translate this recipe from my Vietnamese blog to welcome the coming of autumn. Hopefully a wonderful season for all of us!
Recipe adapted from hereIngredients:
1 medium pumpkin200 ml coconut milk4 eggs1 cup palm sugar (or 3/4 cup sugar)1/8 tsp salt1/2 tsp vanilla
Chocolate leaves:
1/2 cup semisweet chocolate chips1/4 tsp (...)
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Tags: Custard, Pumpkin