RecipeMuncher

Happy Halloween Everyone…..When the trick or treating is over and the candy has been inspected and is safe for the little ones to start eating, let the grownups head to the kitchen for a slice of this fabulous Halloween dessert. 30 - Gingersnap Cookies2 Tbs. - Melted Butter4 - Large Eggs1 - 16 oz. - Can Pumpkin Puree2 - 8 oz. - Cream Cheese (soft)SugarCinnamonGinger Nutmeg1 C. - Pumpkin Eggnog1 Tbs. - Cornstarch Preheat oven to 350 degrees. Spray a 9×13 spring form pan with non (...)