RecipeMuncher

The recipe for the pumpkin gnocchi easily made enough for two meals and now that I had had my pumpkin gnocchi in a gorgonzola sauce it was time for a classic, pumpkin gnocchi in brown butter and sage sauce. It constantly surprises me that something so simple as a browned butter sauce can be so good and yet it is! Even better, is that the sage fries up nice and crispy in the butter and the pair are a match made in heaven. Combine that with some sweet pumpkin gnocchi and you have an amazing me (...)