A light and airy
mousse that combines
pumpkin and vanilla pudding is served in delicate
pastry shells that have been dusted with a light
cinnamon sugar coating. An elegant way to end a meal.
Ingredients:2 boxes (10 oz. each) frozen puff
pastry shells3 tablespoons melted butterCinnamon sugar*1 can (30 oz.)
pumpkin pie mix1 box (3.4 oz.) vanilla instant pudding and pie filling mix2 teaspoons ground cinnamon1 cup frozen whipped topping, thawed
Directions:1. Preheat oven to 400 degrees
2. Place pas (...)
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Tags: Cinnamon, mousse, pastry, Pumpkin, Shells
