RecipeMuncher

My family loves having breakfast foods for dinner during the cooler months of the year, so earlier this week I decided to try making Pumpkin Pancakes. I had just enough pumpkin left over from making the Pumpkin Bread Pudding a few days earlier. I must say that these wonderful pancakes are delicious! They are not too sweet or too spicy, but flavored just right for a perfect Autumn breakfast, (or dinner!). Son Number 2 LOVED them, so I’ve made them twice already. This is the son that is rel (...)