RecipeMuncher

I really wished this had come out for me. From what we could taste of it, it was really good. I baked it as directed, except for the first time ever, I wrapped my pan in foil and put it in a water bath to bake (I normally just place a pan of water in the over below it). When I took it out, I found a small tear in the foil. Water seeped out when I took the foil off! I knew it was ruined. As if that wasn’t enough, the cheesecake wasn’t fully cooked through, even though I baked it as d (...)