RecipeMuncher

If you’re someone who freezes food for later use, then you know there’s something to be said about how long food can be frozen and then used without sacrificing quality.  That would mean that the bones from last year’s something or other that are barely recognizable due to the accumulation of frost most likely need to be tossed. But the two cups of fresh pumpkin I prepared last November, each carefully poured into its own bag, the air patiently pressed out, then frozen flat (...)