Normally, we carve out the
pumpkin for Halloween and can not use the
pumpkin for pulp. This year, because of everything going on and having no trick or treaters, I cut up the
pumpkin and made
puree. To get the strongest
pumpkin flavor you really want to use a small
pumpkin. Jack O’Lanterns don’t make the best
puree for pies. Since I was using this for maybe one loaf of
pumpkin bread and the rest for frozen Kong treats for the pups I didn’t care. Because I’m never sur (...)
Click here to read more ...
Tags: Pumpkin, puree
