RecipeMuncher

If you happen to have some leftover pumpkin puree, chances are, you’ve already made something sweet or otherwise indulgent. Using whole wheat flour and just enough enrichments to make a firm batter, this pumpkin bread adds some much needed balance and nutritional value to the pumpkin-centric diet. You could, of course, forget about counting calories, toast a thick walnut-studded slice, and slather with cream cheese. Either way works. formula adapted from Bernard Clayton’s New Compl (...)