RecipeMuncher

This is one of those recipes that caused a great deal of excitement in my kitchen. Not only did it give me license to buy more than my share of “pie” pumpkins- but it also gave me license to use pumpkin as an ingredient in Southern cooking. It seems my beliefs that pumpkins are a Yankee creation and only used in Yankee cooking except the alloted pumpkin pie for Thanksgiving was wrong. This is one of those times that I valued being wrong. So, armed with this new information, I set (...)