RecipeMuncher

You didn’t think I forgot about the donuts for the cider mill trip on Thursday, did you? Since the local winter squash and pie pumpkins are in Alex has rediscovered them as favorite vegetables. He’s been licking bowls of baked squash clean so I’ve been keeping a stock ready in the fridge. This lead me to use some baked pumpkin in donuts. Searching online found me a pumpkin donut recipe on Epicurious that has been tested by a couple of foodbloggers already. I initially planned o (...)