Ever since K* got a
pumpkin spice cupcake at Baked and Wired a few weeks ago and let me try a piece, I have been completely obsessed with
pumpkin desserts. This is a totally new phenomenon for me, as I’ve never really liked
pumpkin pie so I’ve been on the lookout for recipes. I found one for baked
pumpkin custard in an Argentinian cookbook I have that I really wanted to make for some friends but life intervened and I knew I just wouldn’t have the time to do it right.
I star (...)
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Tags: mousse, Pumpkin, Spice