RecipeMuncher

I have never made cannelloni before and now that I have, I don’t know why I never did. I was browsing through Bill Granger’s "Feed Me Now" [yes, again .. and I would take this moment to enthusiastically recommend this book to anyone who is looking for special recipes that lean towards healthy and have that home-made feel to them, to buy this book straightaway and the Pumpkin Cannelloni recipe caught my eye. Lorraine from Not Quite Nigella has tried it with flying marks, s (...)