RecipeMuncher

I saw these on Martha, at least a year ago.  I had to make them.  It took me forever to do it but I made them.  I have to say they were much better after a day of hanging around.  The flavors really had time to develop. I did the filling a bit differently but followed the recipe for the most part. PUMPKIN WHOOPIE PIESAdapted from this recipe at Martha Stewart, compliments of the authors of Baked. 3 cups unbleached all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 (...)