I adopted this recipe from Srivalli’s blog. I am glad I tried this recipe. it was so good with rotis and am planning to make it along with naans the next time. We loved every bite along with this spicy
chole. I did not have the black cardamoms so i did not use them. This recipe is surely a keeper!
Ingredients
Garbanzo beans/Channa - 2 cupsOnion - 1 large sizedTomatoes - 2 medium sizedGrated Ginger - 1 inchChili powder - 1 teaspoonOil - 2 spoonsGaram masala - 1/2 teaspoonGreen Chillies - 2S (...)
Click here to read more ...
Tags: Chole, Punjabi