Punjabi cuisine is as rich as its culture. Delectable Makki Di Roti & Sarson Da Saag, not to mention the paranthas with spicy pickles & yogurt, or the comforting Rajma Chawal & the tall glass of cold Lassi topped with Cream or Malai,
Punjabi cuisine is truly a gastronomic delight
One such
Punjabi dish we all love is the
Punjabi Kadhi Pakode. Kadhi is a thick gravy of sour yogurt & chickpea flour simmered into a perfect consistency & seasoned with yummy spices. What makes th (...)
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Tags: KadhiPakode, Punjabi