RecipeMuncher

It’s beginning to look at lot like…Thanksgiving. OK, so I didn’t shoot and post anything that I specifically prepared for holiday meals over the past month, but this Napoleon’s-chef of a recipe utilized many leftover ingredients which otherwise would likely have gone missing and grotty in the fridge. This is an extremely versatile dish. You can easily veganize it by omitting the cheese and preparing the biscuits with butter and honey substitutes. You can also dispense w (...)