RecipeMuncher

There are many food/ingredient misconceptions I have had which I have come to realize quite recently. Ghee (is evil) is one such example. Look at what people are sharing with me about ghee in this Q n A board. Then, the permanent imprint in my head of VERY HIGH cholesterol in quail egg is another (avoid, avoid, high cholesterol!) Due to ignorance and lack of the urge to seek it out in the past, I have tried to shun away from quail eggs (this is not about moderation but making better choices at (...)