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Thibeault's Table
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Qualicum Bay Scallops by Thibeault's Table

Dinner was fresh local asparagus and the scallops were almost local. They came from Qualicum, just a little further up Island. Found a recipe for the scallops that I thought Moe would like. Lots of good things in the sauce including gin. I used fresh chopped chives out of the garden in place of parsley. (...)

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Tags: Bay, Qualicum, Scallops

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