RecipeMuncher

While checking out my deepfreezer I discovered a package of frozen blackberries and some packages of quark that I brought from Hungary. I decied to prepare quark dumplings with blackberry sauce. The recipe is sort of a mix of the túrógombóc and the plum dumplings. I have never made this dish before, but I think this dumpling has the best consistence of all, even on the next day! Ingredients:250 g potato250 g flour250 g quarkpinch of salt1 egghandful of blackberries100 ml red wine2-3 tablespoo (...)