RecipeMuncher

They say the first step to dealing with an addiction is admitting that you have a problem. Fine. I am at a time and place in my life in which I can admit it to all who might care to know: I am hopelessly addicted to condiments. No, not just ketchup, relish and mustard in squeezy plastic bottles. Please, those are for amateurs. Don’t be fooled though, they can lead to harder drugs more complex condiments. The kind you make yourself, and line up in pretty shiny jars for all to see when they (...)