Lately I’ve been in pursuit of economical meals that are nutritionally balanced, offer a variety of flavors, and easy to prepare. Middle Eastern dishes that use whole, fresh foods and pungent spices fit the bill perfectly.
Quinoa offered a fabulous spin on a traditional tabouleh salad by replacing the typical couscous or bulgar as the
grain. In an ongoing effort to save money and prevent waste, I used a combination of vegetables from my refrigerator drawer.
To my delight, the vegetabl (...)
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Tags: Grain, Queen, Quinoa, Salads, Tabouleh
