RecipeMuncher

There are not many foods simpler than a quesadilla. Tortillas, cheese, heat, eat. Of course there are many variations on the basic version, and I think my favorite happens to be the addition of poblano rajas. Poblano rajas is a mixture of roasted poblano chiles, onion, garlic and Mexican oregano. I adapted this recipe from Rick Bayless’s Mexican Kitchen. The recipe starts with poblano peppers. These peppers are pretty mild, but there is some heat packed into the seeds and veins, so take cautio (...)