RecipeMuncher

I've got two quiche posts (this is what happens when you buy 300mls of cream that you don't really know what you should use in…) for you. Now, some of you may have had terrible quiche experiences from the past (soggy, soppy, sloppy…any combination of the three), but I am here to soothe your worries, and give you (almost) no excuse to try making one yourself - pastry and all (oh yes). In the interests of getting some goodness out of your pastry, I've added some wheatgerm t (...)