RecipeMuncher

I discovered an easy way to make Spanish Rice one night while making dinner using Cheddar Cheese Soup and it was a big hit but this weekend as I started to make it I thought about the high sodium content in the soup. It’s always such a balancing act trying to make meals that are low in fat and carbs but also lower in sodium. One of them usually has to give. At the last minute I swapped out the cheese soup with a bag (7 oz) of Sargento Reduced Sodium Mild Cheddar Cheese. It tasted just as g (...)