RecipeMuncher

Chicken is one of those things that’s easy to always make the same way, so I’m always on the lookout for new recipes. This one appears in my go-to Vietnamese cookbook: Into the Vietnamese Kitchen by Andrea Nguyen. It comes together quickly which is perfect for a weeknight. If you’re pressed for time, chop the vegetables in the morning or the night before. Otherwise, this dish can be made is the time it takes rice to cook (and I used Jasmine which cooks in 15 minutes). A key in (...)