RecipeMuncher

    This is as easy as a meal can get. Store bought puff pastry, tomatoes and mozzarella. A few sprinkles of parmesan cheese on the bottom and a few more of basil on top. That’s it, dinner is served. Most (or all) of these ingredients are staples in my house, and quite frankly, one cannot go wrong with this classic combination of flavours.  This tart can be made year around, but is specially good during the summer months when tomatoes are at their pick. The recipe bellow is (...)