Tortellini soup is one of our go-to quickie weeknight dinners. It takes about 15 minutes from the time I crack open the fridge with that puzzled, “what can I make” look on my face to setting bowls on the table. And now that my dishwasher is broken, any meal I can make that doesn’t leave a crusty fried-on, baked-on, burned-on mess is a plus!
Quick Chicken Tortellini Soup
3 cups
chicken broth
9oz package of fresh
chicken and cheese
tortellini
2 cups baby arugula and spinach*
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Tags: Chicken, Quick, Soup, Tortellini