RecipeMuncher

Making your own chicken stock at home can seem like a more chore than it is actually is. There are tons of recipes and techniques out there, all trying to create a clear, strong stock. It is very easy to over think chicken soup making. The truth is that if you simply sauté some chicken parts and onions together until brown, add some water and simmer for a while, you while have a stock that will knock the pants off anything you can buy in the store. Cutting the chicken parts up parts up and sau (...)