Here is a
quick recipe to end the week. I thought this was a great way to use up the little bits of
fruit in the fridge. You can vary the type of
fruit and the juice used. The spices are measured in “pinches”. Add some and adjust to your taste. Let the
fruit macerate with the sugar and
lemon juice while the oven heats and you roll out the pastry. Lovely with a dollop of Greek yogurt, ice cream or gobbling down the next morning on the way to yard sales, don’t forget your coffee (...)
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Tags: Fruit, Lavender, Lemon, Quick, Turnovers
