Quick Onion Risotto with Black Olives, Eggs and Marjoram Recipe

INGREDIENTS 3 cups easy cook rice 6 cups of water 3 small Maggi cubes (4g each) 1 tbs dried marjoram 140g tin of tomato puree 50g unsalted butter 6 onions - about 800g (peeled and chopped) whole garlic head (peeled and sliced) 6-8 eggs 400g jar black olives (drained) 50g Parmesan cheese (grated) rainbow peppercorns Tabasco or other hot sauce - optional EQUIPMENT large pot with cover large frying pan METHOD Place rice, water, tomato puree, marjoram and cubes in a pot and cook covered over medium (...)