RecipeMuncher

Our family loves pasta, especially my daughter and I, so I make it almost weekly. I don’t always have time to make a sauce that requires a long cooking time. Actually, a quick, light sauce can be just as flavorful as one that has cooked much longer. I have found that putting canned tomatoes in a blender and pulsing a few times, gives you a quick sauce to work with. I learned this trick out of necessity, because my boys would not eat a tomato based sauce that had chunks in it. So I’v (...)