RecipeMuncher

This weekend = whirlwind tour of Seattle, during which I took pictures of approximately nothing but the library. Friday night we went to St. Dame’s, a veg and vegan restaurant conveniently located off the light rail line I’d caught from the airport. John and I both had excellent takeoffs on the French 75, featuring fresh kiwi and crunchy seeds, before switching to stout and IPA. For appetizers, we ate beet and goat cheese bruschetta and winter squash quesadillas; for main courses J (...)