RecipeMuncher

[ts]Since we had all those turkeys for our Starry, Starry Night dinner, we had the opportunity to make a lot of turkey stock (and to save a lot of shredded turkey meat). We’ve sinced used it for making turkey congee — especially after finding out an easy way to make congee from leftover rice, courtesy of Kits Chow — and for this, making Turkey Tortilla Soup. We’ve made chicken tortilla soup a lot of times before, using this quickie method. To recap, we buzz together some (...)