RecipeMuncher

When I was growing up, my family would receive a package from my father’s uncle in California every Christmas. Inside would be a few Ball jars filled with quince jam, homemade from the quince tree in his yard. I never had quince in any other form or from any other source, so I thought it was some exotic treasure from all the way across the country. So imagine my surprise when I found local quince at Westward Orchards while doing some food exploration back in November with Lily Von Schtoo (...)