RecipeMuncher

One thing, that I really love about quinces is that the whole fruit is good for something. You can prepare many different desserts using the fruit flesh or serve it poached with meat, but do not throw away the core and the skin! Using those parts you can prepare a fragant jelly in a very simple way. Bring these parts to the boil with enough water so that it is covered and cook it over low heat until it turns red. Be careful, because you will have to add more water during the cooking process. Thi (...)