RecipeMuncher

I know quinces are not quite in season anymore, but they still had some at Whole Foods when I went down there last week and I had to load up on as many non-bruised ones as I could. That turned out to be an underwhelming four, but that’s plenty to experiment with! Too bad the internet doesn't have smellovision. I decided to try making quince jelly, as I needed something to fill some leftover vegan pastry dough (explanation pending…wait a month or so). I’d seen people make (...)